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Penner-Ash

Shea Vineyard Willamette Valley Pinot Noir

9.42 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Penner-AshWillamette Valley, OregonPinot Noir
Top Notes For
Louie Christensen
8.9

I really wanted to love this...I honestly tried. It's good, don't get me wrong. It felt like a big CA Pinot trying to be Oregonian. There isn't enough earth and complexity to make it interesting, and not enough brightness to make it overtly delicious.

I really wanted to love this...I honestly tried. It's good, don't get me wrong. It felt like a big CA Pinot trying to be Oregonian. There isn't enough earth and complexity to make it interesting, and not enough brightness to make it overtly delicious.

Sep 24th, 2015
Arielle Liberman
10

Arielle had this 7 years ago

Arielle had this 7 years ago

May 27th, 2017