Penner-Ash

Seven Springs Vineyard Pinot Noir

8.53 ratings
9.31 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Elliot

Founder Northwest Wines

9.3

Still amazingly young and reductive. Probably still 10 years away from its prime.

Still amazingly young and reductive. Probably still 10 years away from its prime.

May 27th, 2023
Conrad Kenley

A taste of Willamette #Penner-Ash

A taste of Willamette #Penner-Ash

May 15th, 2014
Conrad Kenley

Conrad had this 11 years ago

Conrad had this 11 years ago

Nov 5th, 2013