Penner-Ash

Seven Springs Vineyard Pinot Noir

9.110 ratings
9.44 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Elliot

Founder Northwest Wines

9.3

Still amazingly young and reductive. Probably still 10 years away from its prime.

Still amazingly young and reductive. Probably still 10 years away from its prime.

May 27th, 2023
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.5

Still lovely after all these years

Still lovely after all these years

Oct 8th, 2015
Jeff D.

Silky smooth on the palate with some brandy soaked cherry. Mild earthiness and elegant finish.

Silky smooth on the palate with some brandy soaked cherry. Mild earthiness and elegant finish.

May 14th, 2015
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.4

Nice red fruit with some dried herbs. Still fresh on the finish

Nice red fruit with some dried herbs. Still fresh on the finish

Dec 25th, 2013
Michael Seely

Stunning

Stunning

Jun 18th, 2017
Conrad Kenley

A taste of Willamette #Penner-Ash

A taste of Willamette #Penner-Ash

May 15th, 2014
Sophia Phillips

11/24/2018

11/24/2018

Nov 24th, 2018
Rusty Tysor

Rusty had this 5 years ago

Rusty had this 5 years ago

Dec 27th, 2019
Brian Davies

Brian had this 5 years ago

Brian had this 5 years ago

Aug 17th, 2019
Jason Everett

Jason had this 8 years ago

Jason had this 8 years ago

Mar 18th, 2017