Penner-Ash

Roséo Pinot Noir

8.94 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Elliot

Founder Northwest Wines

9.2

This has really filled out and evolved with several months in the bottle. A full-bodied, round and complete rendition of dry Rosé.

This has really filled out and evolved with several months in the bottle. A full-bodied, round and complete rendition of dry Rosé.

Nov 30th, 2015
Ariana Barbour

Ariana had this 8 years ago

Ariana had this 8 years ago

May 8th, 2016
Todd Johnston

Todd had this 8 years ago

Todd had this 8 years ago

Apr 18th, 2016
nicholas gates

nicholas had this 9 years ago

nicholas had this 9 years ago

Jul 18th, 2015