Penner-Ash

Roséo Pinot Noir

8.94 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Elliot

Founder Northwest Wines

9.2

This has really filled out and evolved with several months in the bottle. A full-bodied, round and complete rendition of dry Rosé.

This has really filled out and evolved with several months in the bottle. A full-bodied, round and complete rendition of dry Rosé.

Nov 30th, 2015
Ariana Barbour

Ariana had this 9 years ago

Ariana had this 9 years ago

May 8th, 2016
Todd Johnston

Todd had this 10 years ago

Todd had this 10 years ago

Apr 18th, 2016
nicholas gates

nicholas had this 10 years ago

nicholas had this 10 years ago

Jul 18th, 2015