Penner-Ash

Oregon Viognier

9.122 ratings
9.17 pro ratings
Oregon, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Kaitlin Ohlinger

Mango, jasmine, lychee, a delicate balancing act. Succeeds. #delectable

Mango, jasmine, lychee, a delicate balancing act. Succeeds. #delectable

1 person found it helpfulJan 13th, 2015
Sean Wallner - WSET II

Very floral with peach and nectar in the aromatics. This wine was smooth with a great medium bodied texture and a long finish. Very tasty!

Very floral with peach and nectar in the aromatics. This wine was smooth with a great medium bodied texture and a long finish. Very tasty!

Jan 25th, 2017
Lance E. Farman

2013. Delicious. Great balance with a sizzling yet light finish. 14.5 ABV may seem high but once your palate adjusts, it adds synergistic depth. Lynn makes consistently delicious wines. Drink, drink now.

2013. Delicious. Great balance with a sizzling yet light finish. 14.5 ABV may seem high but once your palate adjusts, it adds synergistic depth. Lynn makes consistently delicious wines. Drink, drink now.

May 27th, 2015
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.0

Lemon lime w green apples, jasmine,exotic. Rich attack w a peach pie finish

Lemon lime w green apples, jasmine,exotic. Rich attack w a peach pie finish

Dec 15th, 2014
Julie Holmes

Our Thanksgiving 2016 wine. Try with Thai food next

Our Thanksgiving 2016 wine. Try with Thai food next

Nov 27th, 2016
Trae Apodaca

One of my favorites!

One of my favorites!

Jul 2nd, 2015
Jen Pickett

Tropical notes to go with or bbq

Tropical notes to go with or bbq

Jun 5th, 2015
Micha Rains

Banana on the nose.

Banana on the nose.

Jul 26th, 2014
Matt Sterr

Matt had this 8 years ago

Matt had this 8 years ago

Sep 14th, 2016
Sarah Effinger

Sarah had this 9 years ago

Sarah had this 9 years ago

Sep 28th, 2015