Penner-Ash

Estate Vineyard Pinot Noir

9.27 ratings

9.31 pro ratings

Yamhill-Carlton, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

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9.3

Ruby-red. Aromas of blackberry, cherry cola, candied licorice and mocha take on a suave floral element in the glass. Sweet and broad on the palate, offering intense dark berry and violet pastille flavors sweetened by a building note of vanilla. The cola and vanilla notes come back steadily on a very long, penetrating finish that's framed and given grip by smooth, harmonious tannins. For a rich wine, there's quite good energy here. (Josh Raynolds, Vinous, Dec 2016)

Ruby-red. Aromas of blackberry, cherry cola, candied licorice and mocha take on a suave floral element in the glass. Sweet and broad on the palate, offering intense dark berry and violet pastille flavors sweetened by a building note of vanilla. The cola and vanilla notes come back steadily on a very long, penetrating finish that's framed and given grip by smooth, harmonious tannins. For a rich wine, there's quite good energy here. (Josh Raynolds, Vinous, Dec 2016)

Jul 28th, 2017

9.6

Excellent. This is the wine that converted me to Pinot Noir!

Excellent. This is the wine that converted me to Pinot Noir!

Aug 26th, 2017

9.3

Jose had this 7 months ago

Jose had this 7 months ago

Sep 29th, 2023

9.1

Robert had this 3 years ago

Robert had this 3 years ago

Apr 28th, 2021

Andrew Tsinikas

9.2

Andrew had this 7 years ago

Andrew had this 7 years ago

Oct 7th, 2017

9.2

Zander had this 7 years ago

Zander had this 7 years ago

Aug 25th, 2017