Penfolds

Thomas Hyland Adelaide Shiraz

8.783 ratings
8.54 pro ratings
South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Max Gottesfeld

Soy sauce.

Soy sauce.

Jun 6th, 2014
Chris Holinger

BTG order; got better with temp.

BTG order; got better with temp.

Jan 7th, 2014
Manuel Castro

Food-friendly Shiraz

Food-friendly Shiraz

Dec 24th, 2013
Rebecca Mezzack

2011 😃

2011 😃

Feb 11th, 2017
Jan van de Ree

Not as refined as a northern Rhône but also no blockbuster.

Not as refined as a northern Rhône but also no blockbuster.

Aug 22nd, 2016
Brian Schmit

Delicious

Delicious

Oct 31st, 2015
Kori Carmichael

Nice and jammy!

Nice and jammy!

Mar 15th, 2015
Beth Betts

Black fruit, tar, and antiseptic on the nose. Jammy and herbaceous.

Black fruit, tar, and antiseptic on the nose. Jammy and herbaceous.

Mar 3rd, 2015
S Rose
8.7

Very powerful up front, then leads to a very fruity black cherry finish. Very nice bargain wine for pairing with strong flavored dishes like BBQ or rich pasta.

Very powerful up front, then leads to a very fruity black cherry finish. Very nice bargain wine for pairing with strong flavored dishes like BBQ or rich pasta.

Jan 25th, 2015
Nathan Wegener

A Pleasant dinner wine very drinkable not too complex some nice spice aromas with stone fruit flavours. Garnet red beginnings of a brick hues.

A Pleasant dinner wine very drinkable not too complex some nice spice aromas with stone fruit flavours. Garnet red beginnings of a brick hues.

Oct 28th, 2014