Peju Province Winery

Piccolo Napa Valley Red Blend

8.9125 ratings
8.83 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Petite Sirah, Sangiovese
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey, Blue Cheese, Onion
Top Notes For
Christanna Honer

Super hot- almost seems to be a little VA. Cherry liqueur and tons of new oak.

Super hot- almost seems to be a little VA. Cherry liqueur and tons of new oak.

1 person found it helpfulApr 21st, 2015
Lois Fancher

Nice blend! Dr and peppery.

Nice blend! Dr and peppery.

1 person found it helpfulMar 22nd, 2015
Luis Barrientos

Paired great with spicy Chinese food. One of my favorite blends and great value.

Paired great with spicy Chinese food. One of my favorite blends and great value.

Jun 27th, 2024
Alton Komori

2016 - Great everyday table wine; one our great value favorites from Peju Province; great with pizza.

2016 - Great everyday table wine; one our great value favorites from Peju Province; great with pizza.

Dec 29th, 2020
Gary Roberson

Lovely as usual

Lovely as usual

Aug 16th, 2020
Ryan Guillen

Had this in early 2020 with a spicy pasta. The blend was difficult to pin point but determined it tasted like a purple sweet tart in a good way. Smokey BBQ sauce at the end. Overall a fun red blend!

Had this in early 2020 with a spicy pasta. The blend was difficult to pin point but determined it tasted like a purple sweet tart in a good way. Smokey BBQ sauce at the end. Overall a fun red blend!

Feb 18th, 2020
JLH
9.5

Velvety. Medium body. Dry. Nice depth.

Velvety. Medium body. Dry. Nice depth.

Jul 9th, 2019
Wine Wench

Cherry with spicy finish

Cherry with spicy finish

Jan 12th, 2019
Matt Konopka

Yummy

Yummy

Jan 11th, 2019
Curtis Crook

$29
Peju cab

$29
Peju cab

Dec 16th, 2018