Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

8.82 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Joe Christenson

Jammy and peppery. Oak and vanilla sit underneath, plenty of blackberry, plum, and blueberry. A little hot, but fun to drink. Nothing too special but certainly enjoyable.

Jammy and peppery. Oak and vanilla sit underneath, plenty of blackberry, plum, and blueberry. A little hot, but fun to drink. Nothing too special but certainly enjoyable.

Sep 5th, 2020
Danny Gone

Delish, peppery. Reminds me of a leather restoration hardware couch and a cigar.

Delish, peppery. Reminds me of a leather restoration hardware couch and a cigar.

Jun 17th, 2020