Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

8.921 ratings
8.85 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Top Notes For
Renato Hoyle

Oaky, big

Oaky, big

Jun 14th, 2017
Michael Chelus

Blackberry, cassis, raspberry preserves, licorice, oak and hints of cherry. Great structure and soft tannins.

Blackberry, cassis, raspberry preserves, licorice, oak and hints of cherry. Great structure and soft tannins.

Feb 9th, 2017
John Vesey

Fruit nose,blackberries, black pepper flavor very balanced a Zin beauty

Fruit nose,blackberries, black pepper flavor very balanced a Zin beauty

Jan 6th, 2017
Kumba Alafi

A taste of anise at the back of the tongue. Not too full.

A taste of anise at the back of the tongue. Not too full.

Dec 10th, 2017
Benjamin Hickey

Good value Zin for Australia. A good amount of acid, then fruit then a touch of leather.

Good value Zin for Australia. A good amount of acid, then fruit then a touch of leather.

Aug 30th, 2017
Michael Mallon

Black cherries, green pepper and baking spice. Balanced. Solid.

Black cherries, green pepper and baking spice. Balanced. Solid.

May 14th, 2017
Eric

Very different zin. Smooth be not spicy.

Very different zin. Smooth be not spicy.

May 6th, 2017
Corey Long

Solid bang for the buck.

Solid bang for the buck.

Mar 28th, 2017
Dezel Quillen

Pedroncelli 2014 Mother Clone Zinfandel (SRP $18): Robust with a velvet-like texture, this Zinfandel delivers an inviting melody of ripe blackberries, blueberry preserve, and peppery notes intertwined with brown spices, cedar smoke and violets. Juicy acids push the fruit throughout the spicy lingering finish; providing balance and lift. This Zinfandel has cozy fireplace or outdoor fire-pit written all over it. I enjoyed the last glass today with a smoked brisket lunch. #PED90th #DryCreekValley #DryCreek #SonomaCounty #Zinfandel #tastingnote #myvinespot #wineblogger #wineconsumer #winelover

Pedroncelli 2014 Mother Clone Zinfandel (SRP $18): Robust with a velvet-like texture, this Zinfandel delivers an inviting melody of ripe blackberries, blueberry preserve, and peppery notes intertwined with brown spices, cedar smoke and violets. Juicy acids push the fruit throughout the spicy lingering finish; providing balance and lift. This Zinfandel has cozy fireplace or outdoor fire-pit written all over it. I enjoyed the last glass today with a smoked brisket lunch. #PED90th #DryCreekValley #DryCreek #SonomaCounty #Zinfandel #tastingnote #myvinespot #wineblogger #wineconsumer #winelover

Feb 10th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.8

Robert had this 7 years ago

Robert had this 7 years ago

Jun 7th, 2017