Pedro Parra y Familia

Vinista Itata Valley País

8.731 ratings
8.72 pro ratings
Itata Valley, South Region, Chile
País
Top Notes For
Allison Lyzenga

Pale ruby; medium intensity aromas of ripe red cherry, red currant, subtle pomegranate, rich mushroom notes; dry, medium plus acid, medium minus tannins, medium alcohol, light bodied, medium intensity flavors consistent with aromas; medium finish, a very clean example of Pais, very good

Pale ruby; medium intensity aromas of ripe red cherry, red currant, subtle pomegranate, rich mushroom notes; dry, medium plus acid, medium minus tannins, medium alcohol, light bodied, medium intensity flavors consistent with aromas; medium finish, a very clean example of Pais, very good

Nov 30th, 2019
ESF
8.0

better strap in for this wine (oh, and I've had Pais before): Funkmaster McFunky, I've had some crazy wines but this was way up there. Not endearing to my palate, something about the vegetal herbaceous rubbery nose just didn't do it for me - along with the jolty acidity... had to pour this one out.

better strap in for this wine (oh, and I've had Pais before): Funkmaster McFunky, I've had some crazy wines but this was way up there. Not endearing to my palate, something about the vegetal herbaceous rubbery nose just didn't do it for me - along with the jolty acidity... had to pour this one out.

Jul 18th, 2026
Joe Fischer

1st time having this grape variety. Pale ruby with strawberry, smoke/musty, mint, and anise. The finish is quite short.

1st time having this grape variety. Pale ruby with strawberry, smoke/musty, mint, and anise. The finish is quite short.

Jan 6th, 2026
Kristen Grimes

Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket.

Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket.

Jul 27th, 2024
Martinez

100% Pais from different vineyards - some on volcanic soils, others on granite soils - fermented with indigenous yeasts and 60% whole clusters. Aged in concrete and oak for a year. Red fruit and iron notes. Light-bodied, savory, elegant

100% Pais from different vineyards - some on volcanic soils, others on granite soils - fermented with indigenous yeasts and 60% whole clusters. Aged in concrete and oak for a year. Red fruit and iron notes. Light-bodied, savory, elegant

Mar 24th, 2024
Sander Schaap

Extremely juicy and quaffable and a little rough around the edges, like most wines I've tasted fron Itata. Highly enjoyable!

Extremely juicy and quaffable and a little rough around the edges, like most wines I've tasted fron Itata. Highly enjoyable!

Apr 25th, 2023
Neil Blaze

Just wow. Pale, translucent ruby color with a beautiful bouquet of red roses wafting from the glass. Cherries and cranberries on the palate. Just wonderful. So juicy and delicate. A very graceful wine! 100% País. 2/7/22.

Just wow. Pale, translucent ruby color with a beautiful bouquet of red roses wafting from the glass. Cherries and cranberries on the palate. Just wonderful. So juicy and delicate. A very graceful wine! 100% País. 2/7/22.

Dec 5th, 2021
Devin B

A bit like gamay, fruit and herbs and is my mind thinking chicken?

A bit like gamay, fruit and herbs and is my mind thinking chicken?

Aug 20th, 2021
V
8.1

Super juicy bright mixed fruit juice (like the juice boxes you had as a kid) with a musky earthiness on the nose. On the palate, its a lot less giving - more musk and less fruit. Medium acidity. Low tannins. Very quaffable.

Super juicy bright mixed fruit juice (like the juice boxes you had as a kid) with a musky earthiness on the nose. On the palate, its a lot less giving - more musk and less fruit. Medium acidity. Low tannins. Very quaffable.

May 31st, 2021
Luke Burke

This wine is INSANELY underrated! So much to unpack here. A flavor bomb.

This wine is INSANELY underrated! So much to unpack here. A flavor bomb.

May 14th, 2020