Pecchenino
San Luigi Dolcetto di Dogliani
Vibrant Dolcetto. Pomegranate, lavender, chalky. Looking forward to drinking with my spiced lentil soup and focaccia!
Vibrant Dolcetto. Pomegranate, lavender, chalky. Looking forward to drinking with my spiced lentil soup and focaccia!
2 people found it helpfulDec 19th, 2014Great value dolcetto. Pairs nicely with a margarita pizza
Great value dolcetto. Pairs nicely with a margarita pizza
Jul 9th, 2015Delicious fresh blackberry and blackberry jam flavors with just enough earth and tannin to strict a beautifully woven wine that everyone can enjoy.
Delicious fresh blackberry and blackberry jam flavors with just enough earth and tannin to strict a beautifully woven wine that everyone can enjoy.
Feb 12th, 2015Very good Dolcetto, nice acidic backbone, enough plummy and cherry fruit, and a touch of earth seasoning to keep things interesting.
Very good Dolcetto, nice acidic backbone, enough plummy and cherry fruit, and a touch of earth seasoning to keep things interesting.
Jan 17th, 2015Nice fruit on the nose with a wonderful pepper backbone that carries through the finish. Not bad for a by the glass wine at my favorite neighborhood restaurant.
Nice fruit on the nose with a wonderful pepper backbone that carries through the finish. Not bad for a by the glass wine at my favorite neighborhood restaurant.
Nov 4th, 2014Black fruit, almonds. Simple, but well balanced.
Black fruit, almonds. Simple, but well balanced.
Sep 15th, 2014Unchanged from release - textbook Dolcetto but really tight, took forever to reveal the goods: red and black fruit, leathery notes, licorice, savory, pepper, dusty edges, w/nice firms tannins integrated w/juicy acidity.
Unchanged from release - textbook Dolcetto but really tight, took forever to reveal the goods: red and black fruit, leathery notes, licorice, savory, pepper, dusty edges, w/nice firms tannins integrated w/juicy acidity.
May 18th, 2021Tasted at a blind tasting last weekend. It was my low end offering which I thought held up relatively well against higher end offerings. It was decanted in advanced but didn't open up much and remained closed.
Tasted at a blind tasting last weekend. It was my low end offering which I thought held up relatively well against higher end offerings. It was decanted in advanced but didn't open up much and remained closed.
Aug 31st, 2017