We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Pecchenino

Bussia Barolo Nebbiolo

9.24 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

PeccheninoBarolo, CuneoNebbiolo
Top Notes For
Austin Baird
9.2

Dried currant, light vegetation, ash on the nose

Dried currant, light vegetation, ash on the nose

Dec 20th, 2018
James Forsyth
9.3

Tappo near the Flatiron building makes arguably the best pizza in New York. Other pizzas are more authentic but none more moreish, delicious toppings on a wafer thin almost paratha like base. Corkage is $20. This Barolo worked nicely. It is midweight but with good intensity and plenty of structure.

Tappo near the Flatiron building makes arguably the best pizza in New York. Other pizzas are more authentic but none more moreish, delicious toppings on a wafer thin almost paratha like base. Corkage is $20. This Barolo worked nicely. It is midweight but with good intensity and plenty of structure.

Feb 27th, 2018
Ryan Mullins

So primary it seems like cru boo juice

So primary it seems like cru boo juice

Feb 27th, 2014
Andrew Shaheen
9.2

Andrew had this a year ago

Andrew had this a year ago

Jun 1st, 2023
Shadd Scott
9.1

Shadd had this 6 years ago

Shadd had this 6 years ago

Sep 19th, 2018