Peay Vineyards

Sonoma Coast Pinot Noir

9.05 ratings
9.22 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
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9.6

2003 Peay Sonoma Coast Pinot & WSCV rabble-rouser Andy Peay. Stellar library selection for #wowsebastopol grand dinner.

2003 Peay Sonoma Coast Pinot & WSCV rabble-rouser Andy Peay. Stellar library selection for #wowsebastopol grand dinner.

2 people found it helpfulAug 3rd, 2014
Alder Yarrow

Wine Blogger Vinography

8.8

Early vintage Peay. Rich and leathery.

Early vintage Peay. Rich and leathery.

2 people found it helpfulAug 3rd, 2014
Jim Maynard

2008 tasted in January 2022. Decanted but no real sediment. Initially had some funky aroma that blew off quickly. Had with salmon and was a great accompaniment. Lots of earthy and mushroom but strong dried cherry through all. Still long and firm acid backbone. Lasted an hour plus in the decanter. Great surprise. Did I say very long? Light/medium body. Translucent color.

2008 tasted in January 2022. Decanted but no real sediment. Initially had some funky aroma that blew off quickly. Had with salmon and was a great accompaniment. Lots of earthy and mushroom but strong dried cherry through all. Still long and firm acid backbone. Lasted an hour plus in the decanter. Great surprise. Did I say very long? Light/medium body. Translucent color.

Jan 19th, 2022
Paco Suro

What I expected of a pre single vineyard designates from Peay. Still drinking nicely but would argue that time is not on its side.

What I expected of a pre single vineyard designates from Peay. Still drinking nicely but would argue that time is not on its side.

Nov 10th, 2013
Nicholas Abuabara

Nicholas had this 8 years ago

Nicholas had this 8 years ago

May 25th, 2016