Peay Vineyards

Estate Scallop Shelf Sonoma Coast Pinot Noir

9.213 ratings

9.14 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

Sea salt, seaweed, sea shells red cherry, pomegranate, raspberries, cranberry.

Sea salt, seaweed, sea shells red cherry, pomegranate, raspberries, cranberry.

Dec 29th, 2021

9.2

I’m clearly a Peay proselytizer, but still, this is just plain tasty.

I’m clearly a Peay proselytizer, but still, this is just plain tasty.

Feb 28th, 2021

9.2

So good.

So good.

Mar 28th, 2020

9.4

Real smooth Pinot. It's why you like Pinot

Real smooth Pinot. It's why you like Pinot

Mar 27th, 2020

9.2

Just excellent - really opened up over four+ hours but drank well from the start. 3-5 years will do it well.

Just excellent - really opened up over four+ hours but drank well from the start. 3-5 years will do it well.

Jan 14th, 2019

9.2

2015

2015

Dec 24th, 2018

Sabrina Chineva-Schatz

9.1

Sabrina had this 6 years ago

Sabrina had this 6 years ago

Apr 20th, 2019

9.1

Joshua had this 6 years ago

Joshua had this 6 years ago

Dec 22nd, 2018

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.1

Lynn had this 7 years ago

Lynn had this 7 years ago

Apr 24th, 2018

10

Anette had this 6 years ago

Anette had this 6 years ago

May 19th, 2019