Pazo de Villarei
Rías Baixas Albariño
Rías Baixas, Galicia, SpainAlbariño

Shellfish
Top Notes For
Rías Baixas, Galicia, Spain

So fresh and so clean. Killer food wine,
So fresh and so clean. Killer food wine,
1 person found it helpfulOct 2nd, 2020Dry and smoky white went well with cheese but was too dry for some guests who are unfamiliar with this style
Dry and smoky white went well with cheese but was too dry for some guests who are unfamiliar with this style
1 person found it helpfulDec 17th, 2018Flowery bouquet, crisp apple, mineral on the palate, pairs well with salad, salty snacks and herbal dishes.
Flowery bouquet, crisp apple, mineral on the palate, pairs well with salad, salty snacks and herbal dishes.
1 person found it helpfulJun 4th, 2018Dry, acidic. Good, summer wine. Lots of acid.
Good finish. Citrus and minerals.
Dry, acidic. Good, summer wine. Lots of acid.
Good finish. Citrus and minerals.

Suave, afrutado, fresco.
De fácil entrada en boca y diluyéndose poco a poco con retrogusto agradable
Suave, afrutado, fresco.
De fácil entrada en boca y diluyéndose poco a poco con retrogusto agradable
£8.95 TWS. 2013 vintage. Love, love, love!!! Not an overly long finish but gorgeous flavours and easy to drink. Aftertaste not quite as nice as the initial mouthful but still lovely wine.
£8.95 TWS. 2013 vintage. Love, love, love!!! Not an overly long finish but gorgeous flavours and easy to drink. Aftertaste not quite as nice as the initial mouthful but still lovely wine.
1 person found it helpfulJul 31st, 2014
Greenish shimmering hued, marine & saline, tart citrus & florals - subtle, austere nose & palate. angular razor sharp acidity, salty crunchy - def needed food
Greenish shimmering hued, marine & saline, tart citrus & florals - subtle, austere nose & palate. angular razor sharp acidity, salty crunchy - def needed food
Sep 19th, 2025
Crisp Albariño, served with cheeseboard at the Boathouse restaurant in Kennebunkport, ME
Crisp Albariño, served with cheeseboard at the Boathouse restaurant in Kennebunkport, ME
Jul 26th, 2024