When you can make a wine that tastes like this, who needs a specific appellation? Pale crystalline. Nose of flinty, stuck stone, then opening to a slightly tropical impression of cherimoya, mango, pineapple. Well structured though just light/medium bodied. The flinty sharpness echoes on the palate.
When you can make a wine that tastes like this, who needs a specific appellation? Pale crystalline. Nose of flinty, stuck stone, then opening to a slightly tropical impression of cherimoya, mango, pineapple. Well structured though just light/medium bodied. The flinty sharpness echoes on the palate.
Apr 4th, 2014Really dry, lots of slate, some saltiness, long on the palate. Excellent and bucks the fruit-forward nose in used to.
Really dry, lots of slate, some saltiness, long on the palate. Excellent and bucks the fruit-forward nose in used to.
Jul 24th, 2016