Paul O'Brien

Willamette Valley Pinot Noir

9.02 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Ruby red color with perfumed aromas of fruit, floral and earthy spice. On the palate flavors of strawberry and raspberry with cola, floral notes and hints of oak. Fine dusty tannins, medium+ finish, ending with fruit, spice, floral and earthy notes. Drink while it’s young. Small production.

Ruby red color with perfumed aromas of fruit, floral and earthy spice. On the palate flavors of strawberry and raspberry with cola, floral notes and hints of oak. Fine dusty tannins, medium+ finish, ending with fruit, spice, floral and earthy notes. Drink while it’s young. Small production.

Dec 1st, 2025
Scott@Mister A’s-San Diego

2021 vintage. Standard Willamette dammit juice but pretty solid for entry level. Hovering around $20 resto cost. Decent fruit and balance with enuff tannins to keep things respectable. Nice effort in this price range. Picked up two cases.

2021 vintage. Standard Willamette dammit juice but pretty solid for entry level. Hovering around $20 resto cost. Decent fruit and balance with enuff tannins to keep things respectable. Nice effort in this price range. Picked up two cases.

Feb 19th, 2025