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Paul Masson

California Zinfandel

8.71 ratings
8.71 pro ratings
California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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Paul MassonCalifornia, USAZinfandel
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.7

It was still alive. Nothing extraordinary, but it is always special to drink liquid history and travel in time back to a #California when #Zinfandel was a “rare varietal wine”

It was still alive. Nothing extraordinary, but it is always special to drink liquid history and travel in time back to a #California when #Zinfandel was a “rare varietal wine”

Apr 19th, 2020