Paul Lato

Space Cadet Syrah Grenache

9.44 ratings
9.51 pro ratings
Santa Barbara County, Central Coast, California, USA
Syrah, Grenache
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
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9.5

The 2016 Space Cadet, Lato's Syrah-based red, is deep, succulent and quite giving, with terrific fruit density and tons of sheer appeal. The blend of 80% Syrah and 20% Grenache works beautifully. Dark red/purplish fruit, game, smoke and cured meats give the 2016 tons of character. This is another highly expressive and inviting wine from Paul Lato. Most of the fruit (80%) is from Larner, while the rest is from (10%) Larner Grenache and (10%) Bien Nacido Vineyard Grenache. (Antonio Galloni, Vinous, September 2019)

The 2016 Space Cadet, Lato's Syrah-based red, is deep, succulent and quite giving, with terrific fruit density and tons of sheer appeal. The blend of 80% Syrah and 20% Grenache works beautifully. Dark red/purplish fruit, game, smoke and cured meats give the 2016 tons of character. This is another highly expressive and inviting wine from Paul Lato. Most of the fruit (80%) is from Larner, while the rest is from (10%) Larner Grenache and (10%) Bien Nacido Vineyard Grenache. (Antonio Galloni, Vinous, September 2019)

Sep 26th, 2019
Jim McCusker

From Paul Lato, the 2018 is 80% syrah and 20% grenache. Really closed out of the gate and never really opened up over the course of an hour or two in the glass, we put the cork back in and put it in the fridge. Tried it again after a couple of days. Unbelievable difference - really terrific. I’d suggest a multi-hour decant on this one or forget about it for a couple of years. Either of these approaches and you’ll be treated to another great wine from Paul Lato.

From Paul Lato, the 2018 is 80% syrah and 20% grenache. Really closed out of the gate and never really opened up over the course of an hour or two in the glass, we put the cork back in and put it in the fridge. Tried it again after a couple of days. Unbelievable difference - really terrific. I’d suggest a multi-hour decant on this one or forget about it for a couple of years. Either of these approaches and you’ll be treated to another great wine from Paul Lato.

Mar 27th, 2021
Chris

Needed a few hours to open and integrate, but when it did it was full of big fruit and raisin with smoke and earth. Well balanced with a long palette.

Needed a few hours to open and integrate, but when it did it was full of big fruit and raisin with smoke and earth. Well balanced with a long palette.

Mar 21st, 2021
Bryan Kesting

Bryan had this 5 years ago

Bryan had this 5 years ago

Apr 8th, 2019