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Paul Lato

"Seabiscuit" Zotovich Vineyard Pinot Noir

9.38 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Paul LatoSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Bryan Kesting
9.3

This was the most open of the Pinots and drinking great. I kept tasting cherry jolly ranchers.
Paul Lato was in town and I had the chance to spend some time with him and taste through several of his new releases. His wines are great across the board.

This was the most open of the Pinots and drinking great. I kept tasting cherry jolly ranchers.
Paul Lato was in town and I had the chance to spend some time with him and taste through several of his new releases. His wines are great across the board.

Apr 8th, 2019
Atticus Honore
9.5

Atticus had this 2 years ago

Atticus had this 2 years ago

Apr 9th, 2022
Gregg Cotler
9.2

Gregg had this 3 years ago

Gregg had this 3 years ago

Apr 23rd, 2021
Eric Schilf
9.3

Eric had this 3 years ago

Eric had this 3 years ago

Mar 2nd, 2021
Jamie Lopez Arevalo
9.3

Jamie had this 4 years ago

Jamie had this 4 years ago

Feb 16th, 2020
Brendan Nester
9.3

Brendan had this 5 years ago

Brendan had this 5 years ago

Jul 5th, 2019
Nick H
9.3

Nick had this 5 years ago

Nick had this 5 years ago

Jun 30th, 2019