Paul Lato

"Seabiscuit" Zotovich Vineyard Pinot Noir

9.39 ratings

-no pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Bryan Kesting

9.3

This was the most open of the Pinots and drinking great. I kept tasting cherry jolly ranchers.
Paul Lato was in town and I had the chance to spend some time with him and taste through several of his new releases. His wines are great across the board.

Apr 8th, 2019