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The blend of fruits are a broad spectrum of, sour, candied and floral, ruby, mid & dark, red fruits, dark, smooth spice, cinnamon stick, floral heaven & flat out elegance. The blue fruits in Paul’s wines are incredible.
Photos of, two of his Southern California vineyards, Paul Lato at a Matter of Taste during our 40 minute chat & their concrete fermentation eggs.
I do like this Polish immigrant’s craft.
The blend of fruits are a broad spectrum of, sour, candied and floral, ruby, mid & dark, red fruits, dark, smooth spice, cinnamon stick, floral heaven & flat out elegance. The blue fruits in Paul’s wines are incredible.
Photos of, two of his Southern California vineyards, Paul Lato at a Matter of Taste during our 40 minute chat & their concrete fermentation eggs.
cuvee from different vineyards, Paul's entry level PN, but the quality is super high; n: slightly veggie in the begginig, autumn leafs, stems, earthy then strawberries and cherries; p: nice texture, gentle flow.
cuvee from different vineyards, Paul's entry level PN, but the quality is super high; n: slightly veggie in the begginig, autumn leafs, stems, earthy then strawberries and cherries; p: nice texture, gentle flow.
Santa Barbara County, Central Coast, California, USA
