Paul Lato

"Lancelot" Pisoni Vineyard Pinot Noir

9.315 ratings

9.37 pro ratings

Santa Lucia Highlands, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jay Eagan

9.2

I love Pisoni vineyard and Paul has made a terrific Pinot with dark cherry overtones!

Apr 11th, 2020

Charlie Beatty

Buyer wineworksonline.com

9.2

A more feminine style of Pinot Noir. Very soft and approachable right away. Lots of plums and black fruit galore. First time for me with a 2012 from this great producer. A solid 92 in my notes.

Oct 5th, 2015