Paul Hobbs

Sonoma Coast Pinot Noir

8.820 ratings
8.81 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gilbert Van Hassel

Extremely heady wine, even with only 14.1 alcohol. Good fruit, full bodied.

Extremely heady wine, even with only 14.1 alcohol. Good fruit, full bodied.

May 23rd, 2024
Kirk F
9.1

Very solid and surprisingly much better this evening after a quick taste last night. Has really come to life.

Very solid and surprisingly much better this evening after a quick taste last night. Has really come to life.

1 person found it helpfulJul 21st, 2019
Justin McGuirk

Good stuff. Tastes like CA meets OR on pinot β€” fruit and funk.

Good stuff. Tastes like CA meets OR on pinot β€” fruit and funk.

Dec 1st, 2023
Billy L.

Pinot Noir Blind Tasting: Paul Hobbs- Owner/Winemaker/Consultant-Deep dark fruits, this was singing!πŸ‘πŸ»πŸ‘πŸ»CheersπŸ‡πŸ·

Pinot Noir Blind Tasting: Paul Hobbs- Owner/Winemaker/Consultant-Deep dark fruits, this was singing!πŸ‘πŸ»πŸ‘πŸ»CheersπŸ‡πŸ·

Feb 4th, 2022
Billy L.

From Magnum, drank like a Cabernet! Big Pinot Noir from Paul Hobbs. Lot’s of dense concentrated fruit went down easy. Cheers
πŸ‡πŸ·πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

From Magnum, drank like a Cabernet! Big Pinot Noir from Paul Hobbs. Lot’s of dense concentrated fruit went down easy. Cheers
πŸ‡πŸ·πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

May 22nd, 2021
Jeff Hasmann

Drinking US pinots this week. Paul Hobbs is a great pinot winemaker, and here, he has crafted an exquisite entry level Sonoma Pinot. Fresh raspberry, bing cherry, and dried berry flavors mingle with nutmeg and cinnamon. The tannins are sinewy but are balanced by the tart acidity which leaves you craving another sip. A joy to drink! 2017 vintage on Mar 23, 2020

Drinking US pinots this week. Paul Hobbs is a great pinot winemaker, and here, he has crafted an exquisite entry level Sonoma Pinot. Fresh raspberry, bing cherry, and dried berry flavors mingle with nutmeg and cinnamon. The tannins are sinewy but are balanced by the tart acidity which leaves you craving another sip. A joy to drink! 2017 vintage on Mar 23, 2020

May 6th, 2020
Rob Dalto

Very fruity, full bodied, balanced.

Very fruity, full bodied, balanced.

Mar 17th, 2020
Joe Gillies

Beautiful elegant red fruit with touches of vanilla. Silky smooth. Delicious!

Beautiful elegant red fruit with touches of vanilla. Silky smooth. Delicious!

May 18th, 2019
Tracy Byrnes

Tracy had this a year ago

Tracy had this a year ago

Nov 3rd, 2023
Paul K
9.2

Paul had this a year ago

Paul had this a year ago

Sep 28th, 2023