Still needs a 30 minute + decanting. Such a well-made wine.
Still needs a 30 minute + decanting. Such a well-made wine.
Sep 20th, 202016’ Paul Hobbs Ross Station Chardonnay. Throw this into a decanter for an hour. Certainly won’t hurt it
Bright golden color. Nose smells like honeycomb, crushed rock. Palate- apricot, peach, toasted hazelnut. Medium to full-bodied & intensely flavorful in the mouth, it's balanced by very juicy acidity. Nicely made Chardonnay.
16’ Paul Hobbs Ross Station Chardonnay. Throw this into a decanter for an hour. Certainly won’t hurt it
Bright golden color. Nose smells like honeycomb, crushed rock. Palate- apricot, peach, toasted hazelnut. Medium to full-bodied & intensely flavorful in the mouth, it's balanced by very juicy acidity. Nicely made Chardonnay.
Jul 17th, 2020
Dryed honey, smoke and chalk. Focused acid great tension and length on the finish. 94+ easy!
Dryed honey, smoke and chalk. Focused acid great tension and length on the finish. 94+ easy!
Jun 26th, 202016’ Paul Hobbs Ross Station Chardonnay. It offers up notes of lemon blossom, white peach, pineapple, honey & subtle oak. With wavy acidity. A full-bodied Chardonnay for sure. Edit - Needs a year or so in bottle after release.
16’ Paul Hobbs Ross Station Chardonnay. It offers up notes of lemon blossom, white peach, pineapple, honey & subtle oak. With wavy acidity. A full-bodied Chardonnay for sure. Edit - Needs a year or so in bottle after release.
Mar 31st, 2020
Smokey, Flint and citrus, reminiscent of a 1er Cru Puligny. Great depth and intensity, beautifully balanced. This is a terrific example of New World fruit meeting Old World savoir faire. Entrancing
Smokey, Flint and citrus, reminiscent of a 1er Cru Puligny. Great depth and intensity, beautifully balanced. This is a terrific example of New World fruit meeting Old World savoir faire. Entrancing
Sep 20th, 2018Extraordinary in its depth and elegance. Gunsmoke, beeswax, candied citrus zest, flint, apple, a whole host of flavors and aromas. Wild yeast preserves a sense of place and yields a wine that is Complex and extravagantly delicious. Think Meursault meets the Pacific
Extraordinary in its depth and elegance. Gunsmoke, beeswax, candied citrus zest, flint, apple, a whole host of flavors and aromas. Wild yeast preserves a sense of place and yields a wine that is Complex and extravagantly delicious. Think Meursault meets the Pacific
Mar 19th, 2017
Hard to find a better pairing with lobsta than a California Chardonnay, happy 4th!
Lemon oil, orange peel, star fruit, and vanilla. Medium acidity and body, high alcohol, with a long and pure finish.
Hard to find a better pairing with lobsta than a California Chardonnay, happy 4th!
Lemon oil, orange peel, star fruit, and vanilla. Medium acidity and body, high alcohol, with a long and pure finish.
Jul 4th, 2015
Nice mineralality. Goodness.
Nice mineralality. Goodness.
Apr 5th, 2015Vibrant color, orchard fruits of pear, apple, ginger and toast/smoke.
Vibrant color, orchard fruits of pear, apple, ginger and toast/smoke.
Sep 17th, 2014
Always a winner!
Feb 19th, 2014
Russian River Valley, Sonoma County, California, USA
