Paul Croses

Paul Croses Pouilly-Fuissé Chardonnay

9.25 ratings
9.02 pro ratings
Pouilly-Fuissé, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ellen Clifford

Onwards in my wine tasting practice! Grinding away at things I don’t drink enough. I’ve had other Paul Croses offerings so was excited for this and it is in fact lovely and balanced. Lots of yellow apple and pear. A whiff of creamy lees, the perfect amount of acid and alcohol to make it slightly full but infinitely quaffable and...All the same it has an ineffable essence that makes my brain know it is Chardonnay and I rarely am in love with Chard even when balanced. So I have realized with Chardonnay I have to trust my instincts and just get better at nailing down where exactly the Chard comes from. This one is certainly more identifiable than a Chablis, for me. Now to get my hands on some affordable Côtes de Beaune. That about does it for the French Chardonnay I’d be tested on: Chablis, Cote de Beaune, and Macon. Although does Pouilly-fuisse count as Maconnais? It is different certainly but still...anyway if you dig Burg Chard I think you’d like this although it is a more swillable one than say, a Meursault.

Onwards in my wine tasting practice! Grinding away at things I don’t drink enough. I’ve had other Paul Croses offerings so was excited for this and it is in fact lovely and balanced. Lots of yellow apple and pear. A whiff of creamy lees, the perfect amount of acid and alcohol to make it slightly full but infinitely quaffable and...All the same it has an ineffable essence that makes my brain know it is Chardonnay and I rarely am in love with Chard even when balanced. So I have realized with Chardonnay I have to trust my instincts and just get better at nailing down where exactly the Chard comes from. This one is certainly more identifiable than a Chablis, for me. Now to get my hands on some affordable Côtes de Beaune. That about does it for the French Chardonnay I’d be tested on: Chablis, Cote de Beaune, and Macon. Although does Pouilly-fuisse count as Maconnais? It is different certainly but still...anyway if you dig Burg Chard I think you’d like this although it is a more swillable one than say, a Meursault.

Mar 5th, 2018
Joseph Barsky

2014 Vintage. 13% Alcohol. Lemon slate acid. Great #garagiste

2014 Vintage. 13% Alcohol. Lemon slate acid. Great #garagiste

Nov 30th, 2019
Dave Schneider

A plethora of notes coming from this fabulous wine. Bright color, loads of slate and minerals and some oakiness. This is an outstanding effort. Pairs wonderfully with cheese

A plethora of notes coming from this fabulous wine. Bright color, loads of slate and minerals and some oakiness. This is an outstanding effort. Pairs wonderfully with cheese

Dec 20th, 2018
Max Gottesfeld

Max had this 6 years ago

Max had this 6 years ago

Sep 30th, 2018
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Joe had this 6 years ago

Joe had this 6 years ago

Dec 15th, 2017
Zach Santa Cruz

Zach had this 6 years ago

Zach had this 6 years ago

Feb 11th, 2018