Paul Chapelle

Puligny-Montrachet Chardonnay

9.320 ratings
9.43 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Top Notes For
Lee Pitofsky

A bit more beauty here in ‘13 rather than intensity and richness. Notes of apples, citrus fruits, minerals and hints of straw and apricots with nice length.

A bit more beauty here in ‘13 rather than intensity and richness. Notes of apples, citrus fruits, minerals and hints of straw and apricots with nice length.

Sep 30th, 2018
Casey O'Brien

I can't say no.

I can't say no.

Mar 1st, 2015
Adam Wills

Thanks y’all!!!

Thanks y’all!!!

Nov 24th, 2018
Chris Egan

Straw and perfect amount of age. Took a second to open. But yeah, it's slammin'.

Straw and perfect amount of age. Took a second to open. But yeah, it's slammin'.

Jan 7th, 2017
Devin Bray

Very fat and Californian in style - unsubtle. Apple, pear and untold peach on the nose with a bit of alcohol, flabby ripe fruit salad with banana and cream on the palate, with some vanilla bean and flowers. Rombauer for someone who wants a French label.

Very fat and Californian in style - unsubtle. Apple, pear and untold peach on the nose with a bit of alcohol, flabby ripe fruit salad with banana and cream on the palate, with some vanilla bean and flowers. Rombauer for someone who wants a French label.

Mar 16th, 2016
Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

Delicious!

Delicious!

Jun 3rd, 2013
Hailey Flemming

2011. Tasted great, but a little young. Delightful bday lunch with Todd and Laurie.

2011. Tasted great, but a little young. Delightful bday lunch with Todd and Laurie.

Jun 15th, 2015
Eric Danch

Importer Blue Danube Wines

2004

2004

Mar 20th, 2013
Addie Altholz

Fancy French. Very unique.

Fancy French. Very unique.

Jan 9th, 2015
Nikita Malhotra

I was in that mood and Paul Chapelle delivered. Toasted notes/ acid that cut through foie gras/good salinity on the palate/hints of grapefruit

I was in that mood and Paul Chapelle delivered. Toasted notes/ acid that cut through foie gras/good salinity on the palate/hints of grapefruit

Jun 25th, 2014