Paul Bara

Millésime Brut Grand Cru Champagne Blend

9.223 ratings
9.36 pro ratings
Bouzy, Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Mark Eastom

Marzapan, bread dough, baked apple, toast and amazing acidity. Awesome stuff.

Marzapan, bread dough, baked apple, toast and amazing acidity. Awesome stuff.

Dec 25th, 2017
Chris Paul

Wine Educator Copain Wines

9.4

Out of magnum. Still extremely fresh, lemon pith, peanut shells, and wet stone.

Out of magnum. Still extremely fresh, lemon pith, peanut shells, and wet stone.

Aug 6th, 2017
Shannon McLaren

Yummy champagne. Toast on the nose, honey and a hint of banana on the palette.

Yummy champagne. Toast on the nose, honey and a hint of banana on the palette.

May 22nd, 2018
Douglas Braun

Toasty bread almond paste baked apple - lemon great acid

Toasty bread almond paste baked apple - lemon great acid

Dec 25th, 2017
YNlover

Great way to start an evening

Great way to start an evening

Oct 9th, 2017
Alexander Reshetilov

Моченые яблоки, молочный переходящий в белый шоколад, море, вареный рис, булка с заварным кремом, фундук, марципан, лимонная цедра. Чуть сладковато, шикарная структура.

Моченые яблоки, молочный переходящий в белый шоколад, море, вареный рис, булка с заварным кремом, фундук, марципан, лимонная цедра. Чуть сладковато, шикарная структура.

Aug 1st, 2017
Andrew Scherer

Elegant and driven by finesse. A great vintage value

Elegant and driven by finesse. A great vintage value

Jul 7th, 2017
Ned Gray Creed

Shazam to the 07 homies. Bubbles vs Blouses.

Shazam to the 07 homies. Bubbles vs Blouses.

Feb 18th, 2017
web bond

web had this 6 years ago

web had this 6 years ago

Aug 12th, 2018
Bernard Chan

Bernard had this 6 years ago

Bernard had this 6 years ago

Mar 31st, 2018