Paul Bara

Grand Millésime Brut Grand Cru Champagne Blend

9.223 ratings

9.36 pro ratings

Bouzy, Montagne de Reims, Champagne, France

Champagne Blend

Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Top Notes For

9.1

Marzapan, bread dough, baked apple, toast and amazing acidity. Awesome stuff.

Marzapan, bread dough, baked apple, toast and amazing acidity. Awesome stuff.

Dec 25th, 2017

9.0

Toasty bread almond paste baked apple - lemon great acid

Toasty bread almond paste baked apple - lemon great acid

Dec 25th, 2017

Wine Educator Copain Wines

9.4

Out of magnum. Still extremely fresh, lemon pith, peanut shells, and wet stone.

Out of magnum. Still extremely fresh, lemon pith, peanut shells, and wet stone.

Aug 6th, 2017

Shannon McLaren

9.1

Yummy champagne. Toast on the nose, honey and a hint of banana on the palette.

Yummy champagne. Toast on the nose, honey and a hint of banana on the palette.

May 22nd, 2018

9.2

Great way to start an evening

Great way to start an evening

Oct 9th, 2017

Alexander Reshetilov

9.3

Моченые яблоки, молочный переходящий в белый шоколад, море, вареный рис, булка с заварным кремом, фундук, марципан, лимонная цедра. Чуть сладковато, шикарная структура.

Моченые яблоки, молочный переходящий в белый шоколад, море, вареный рис, булка с заварным кремом, фундук, марципан, лимонная цедра. Чуть сладковато, шикарная структура.

Aug 1st, 2017

9.6

Elegant and driven by finesse. A great vintage value

Elegant and driven by finesse. A great vintage value

Jul 7th, 2017

9.3

Shazam to the 07 homies. Bubbles vs Blouses.

Shazam to the 07 homies. Bubbles vs Blouses.

Feb 18th, 2017

9.1

web had this 6 years ago

web had this 6 years ago

Aug 12th, 2018

8.9

Bernard had this 7 years ago

Bernard had this 7 years ago

Mar 31st, 2018