Patz & Hall

Pisoni Vineyard Pinot Noir

9.41 ratings
9.41 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Hyoji Jang

Garnet turns into orange toward the edge. Fresh cola, ripe black cherry, plum, earthy black tea, mint. Complex, well-balanced, medium tannin, long finish. Very Chambolle-like burgundy style Pinot Noir which could age 5-10 more years.

Garnet turns into orange toward the edge. Fresh cola, ripe black cherry, plum, earthy black tea, mint. Complex, well-balanced, medium tannin, long finish. Very Chambolle-like burgundy style Pinot Noir which could age 5-10 more years.

Dec 25th, 2015