We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Patz & Hall

Pisoni Vineyard Pinot Noir

9.42 ratings
9.41 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Patz & HallSanta Lucia Highlands, Central CoastPinot Noir
Top Notes For
Hyoji Jang
9.4

Garnet turns into orange toward the edge. Fresh cola, ripe black cherry, plum, earthy black tea, mint. Complex, well-balanced, medium tannin, long finish. Very Chambolle-like burgundy style Pinot Noir which could age 5-10 more years.

Garnet turns into orange toward the edge. Fresh cola, ripe black cherry, plum, earthy black tea, mint. Complex, well-balanced, medium tannin, long finish. Very Chambolle-like burgundy style Pinot Noir which could age 5-10 more years.

Dec 25th, 2015
Thiago Lins
9.5

Perfectly balanced, well-rounded tannins, blackberries

Perfectly balanced, well-rounded tannins, blackberries

Nov 11th, 2023