Yes please!!!
Dec 8th, 2016Opened up nice. Great acid. Old world.
Opened up nice. Great acid. Old world.
Jul 31st, 2016
One whiff of the bouquet is worth the price of admission. Dark jammy fruits, touch of oak and herbs. Well done- @Donald Patz
One whiff of the bouquet is worth the price of admission. Dark jammy fruits, touch of oak and herbs. Well done- @Donald Patz
Apr 2nd, 2016
2013 open February 2019. Surprisingly full bouquet, lots of ripe red fruit on the nose. Much more re-strained upon drinking. But I was drinking a bottle lid been open for 24 hours. Smooth Tanic body, but nicely balanced with the fruit and a soft end/of-pallet finish call me.
2013 open February 2019. Surprisingly full bouquet, lots of ripe red fruit on the nose. Much more re-strained upon drinking. But I was drinking a bottle lid been open for 24 hours. Smooth Tanic body, but nicely balanced with the fruit and a soft end/of-pallet finish call me.
Feb 17th, 2019
Tastes like it's made by two of my favorite people in the wine business. 21 barrels produced, southern Carneros. Wow, that fruit.
Tastes like it's made by two of my favorite people in the wine business. 21 barrels produced, southern Carneros. Wow, that fruit.
Jun 13th, 2017
It's always nice to enjoy some full-flavored Cali Pinot.
It's always nice to enjoy some full-flavored Cali Pinot.
Apr 13th, 2016
The nose of earth and currant make away to a cherry bomb. As usual, they nailed this young vintage. Good soft finish.
The nose of earth and currant make away to a cherry bomb. As usual, they nailed this young vintage. Good soft finish.
Feb 15th, 2016
Big, dark fruit. Delicious.
Big, dark fruit. Delicious.
Jan 31st, 2016
Rafael E. had this 9 years ago
Rafael E. had this 9 years ago
Nov 15th, 2015
Mario had this 5 years ago
Mario had this 5 years ago
Jul 29th, 2019
Carneros, North Coast, California, USA
