Hyde Vineyard Pinot Noir

Pop and pour, my previous notes still apply.

Pop, pour and ran through the Vinturi...delish. Nose of rose petals and barnyard-harmony in contrast. Packs a punch on the sip wild berries, dash of plum and minerals. Lush and wet. Finishes with dried cherry, iron and the return of the roses petals. Well balanced tannins and acidity the complement the presentation.

A baby. Already flashing pretty perfumes and a lush texture.

We had the 2014 Vintage on 2/19-20/22. Nice bouquet of black cherry and cinnamon. Black cherry, plum and cinnamon on the palate. Well balanced, fruit forward and medium bodied. A good representative of a Carneros Pinot Noir

The most beautiful Pinot to pair with a gorgeous sunset. Had with Chinese style beef, asparagus and mushrooms.

Really tasty! Better than most pinots and not too peppery. Lots of fruit.

93 pts
Needs air to open today. Great on 2nd day. Typically like there pinots and Carneros region. needs a year.

Enjoying w cheese plate at Benjamin bar at Trump Hotel, DC

Delicious, smooth, great body - had at Paw Paw Restaurant in South Carolina

Juicier, deeper, than previous years. Same fantastic fruit + forest effect