Performs well enough with Thai food. A bit weird on its own. Tastes like they dose it with sugar for the bottle ferment. Which I don’t love. This would probably make a killer base for a spritz, so I’m going to hit it with some aperol and sparking water later and get fucked up.
Performs well enough with Thai food. A bit weird on its own. Tastes like they dose it with sugar for the bottle ferment. Which I don’t love. This would probably make a killer base for a spritz, so I’m going to hit it with some aperol and sparking water later and get fucked up.
May 16th, 2021