Patton Valley Vineyard

Estate Grown Pinot Noir

8.46 ratings
8.43 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Holod

National Sales Grapes of Spain

8.5

Better than the last bottle I had with proper aromas and less CO2. Still a bit lean/tart.

Better than the last bottle I had with proper aromas and less CO2. Still a bit lean/tart.

Mar 22nd, 2014
Andrew Holod

National Sales Grapes of Spain

8.3

Lean and herbal with a slight stemmy/peppery bite. Should be good with the rabe and pork past underway.

Lean and herbal with a slight stemmy/peppery bite. Should be good with the rabe and pork past underway.

Dec 8th, 2013
Adam Runka

Falling off, but still pretty tasty.

Falling off, but still pretty tasty.

Jan 27th, 2014
John Lyon

John had this 10 years ago

John had this 10 years ago

Aug 11th, 2014
Paul Levesque

Paul had this 11 years ago

Paul had this 11 years ago

Nov 20th, 2013
Lynx Thecoolcatinanchorage

Lynx had this 12 years ago

Lynx had this 12 years ago

Nov 21st, 2012