Trevor Maskell
Ripe and delicious. Only 5 years but quite full for a Chablis. Modern interpretation and very drinkable.
David Kline
So crisp and so clean clean.
Brad Ball
Sommelier/Wine Director Social Wine Bar
Impressive young Chablis
Alex Pitts
Cellar Master Scholium Project
Sushi wine
Greg Borden
Sommelier/Wine Director Mas Farmhouse & Mas Grillade
Mouf'n it
H Kelleher
Crisp and slightly mineral. Really refreshing
David had this 9 years ago
Samantha Chulick
Samantha had this 10 years ago
Trevor had this 10 years ago
Christopher Hansen
Winemaker Four Cairn Wines
Christopher had this 10 years ago