Patrick Piuze
Terroir de Fyé Chablis Chardonnay


Concentrated, less on the feline lemon spectrum than on the seriously ferocious ground sea shells spectrum. Elegant too. Show stopper for under 25$
Concentrated, less on the feline lemon spectrum than on the seriously ferocious ground sea shells spectrum. Elegant too. Show stopper for under 25$
Aug 21st, 2016
Tense citrus and stone on the palate. Great intensity and quality for the price.
Tense citrus and stone on the palate. Great intensity and quality for the price.
Apr 6th, 2016
Ditto to my previous note. Absolutely beautiful Chablis. Complex, delicate, light and elegant. Worth every penny.
Ditto to my previous note. Absolutely beautiful Chablis. Complex, delicate, light and elegant. Worth every penny.
Feb 4th, 2016
This wine defines the term generic. Slight minerality with a flat boring finish.
This wine defines the term generic. Slight minerality with a flat boring finish.
Jan 20th, 2016
Stunning. Delicate and elegant. Mineral driven with undertones of apple, lemon, flowers and seashells. A bit light weight for Chardonnay but it's so beautiful I don't care. I wish all Chablis could drink like this. Seriously.
Stunning. Delicate and elegant. Mineral driven with undertones of apple, lemon, flowers and seashells. A bit light weight for Chardonnay but it's so beautiful I don't care. I wish all Chablis could drink like this. Seriously.
Oct 9th, 2015
Vintage 2014 lemon curd greek yogurt lively mouthwatering
Vintage 2014 lemon curd greek yogurt lively mouthwatering
Aug 28th, 2015@Jordan Mackay @Rajat Parr Bangin with a 120 day dry-aged foie gras & 60-day bone-in sirloin from chef @John Tesar
@Jordan Mackay @Rajat Parr Bangin with a 120 day dry-aged foie gras & 60-day bone-in sirloin from chef @John Tesar
Feb 12th, 2016