Patrick Piuze

Terroir de Fyé Chablis Chardonnay

9.134 ratings
9.18 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter Sultan

Concentrated, less on the feline lemon spectrum than on the seriously ferocious ground sea shells spectrum. Elegant too. Show stopper for under 25$

Concentrated, less on the feline lemon spectrum than on the seriously ferocious ground sea shells spectrum. Elegant too. Show stopper for under 25$

Aug 21st, 2016
Knightsbridge Wine Shoppe

Tense citrus and stone on the palate. Great intensity and quality for the price.

Tense citrus and stone on the palate. Great intensity and quality for the price.

Apr 6th, 2016
Gerald Montoya

Ditto to my previous note. Absolutely beautiful Chablis. Complex, delicate, light and elegant. Worth every penny.

Ditto to my previous note. Absolutely beautiful Chablis. Complex, delicate, light and elegant. Worth every penny.

Feb 4th, 2016
Ted Rutledge

This wine defines the term generic. Slight minerality with a flat boring finish.

This wine defines the term generic. Slight minerality with a flat boring finish.

Jan 20th, 2016
Gerald Montoya

Stunning. Delicate and elegant. Mineral driven with undertones of apple, lemon, flowers and seashells. A bit light weight for Chardonnay but it's so beautiful I don't care. I wish all Chablis could drink like this. Seriously.

Stunning. Delicate and elegant. Mineral driven with undertones of apple, lemon, flowers and seashells. A bit light weight for Chardonnay but it's so beautiful I don't care. I wish all Chablis could drink like this. Seriously.

Oct 9th, 2015
Jeff Sidwell

Owner Bon! Gourmet

9.0

Vintage 2014 lemon curd greek yogurt lively mouthwatering

Vintage 2014 lemon curd greek yogurt lively mouthwatering

Aug 28th, 2015
Erica Orr

Snappy and delish with take out sushi

Snappy and delish with take out sushi

Mar 10th, 2016
David Hale Smith

@Jordan Mackay @Rajat Parr Bangin with a 120 day dry-aged foie gras & 60-day bone-in sirloin from chef @John Tesar

@Jordan Mackay @Rajat Parr Bangin with a 120 day dry-aged foie gras & 60-day bone-in sirloin from chef @John Tesar

Feb 12th, 2016
Vic Petroff

First try of this producer. Lovely.

First try of this producer. Lovely.

Jan 16th, 2016
Giacomo Giunipero

Great honey suckle aromas. Well balanced with nice saline, earthy finish. It'd be great with oysters or some fresh lob-stah

Great honey suckle aromas. Well balanced with nice saline, earthy finish. It'd be great with oysters or some fresh lob-stah

Nov 7th, 2015