Patrick Piuze
Les Boutots Bourgogne Tonnerre Chardonnay
Burgundy, France
Lovely crisp burgundy! Kristen cairns bought at Noe valley wine shop
Lovely crisp burgundy! Kristen cairns bought at Noe valley wine shop
1 person found it helpfulAug 16th, 2023
2020. Super crisp and mineral. Paired with a roasted beet, apple, and fennel salad that rounded out the wine a bit to make both better.
2020. Super crisp and mineral. Paired with a roasted beet, apple, and fennel salad that rounded out the wine a bit to make both better.
1 person found it helpfulJan 15th, 2023
Tart. Citrus, apples.
Tart. Citrus, apples.
1 person found it helpfulFeb 11th, 2020
This wine is actually produced with fruit that is sourced JUST outside of Chablis. I’ve always been a fan of the producer- and this one caught me off guard because of the traces of oak that line the canvas of a beautiful wine. Particularly for its price.
@everydaydrinker@whiteburgundy
This wine is actually produced with fruit that is sourced JUST outside of Chablis. I’ve always been a fan of the producer- and this one caught me off guard because of the traces of oak that line the canvas of a beautiful wine. Particularly for its price.
@everydaydrinker@whiteburgundy
Nose has a touch of honey, Meyer lemon, white flowers. Refreshing acidity. Tons of minerality, lemon and touch of honey again. This has room to develop, but drinking so well right now. Did I say refreshing!?
Nose has a touch of honey, Meyer lemon, white flowers. Refreshing acidity. Tons of minerality, lemon and touch of honey again. This has room to develop, but drinking so well right now. Did I say refreshing!?
Aug 4th, 2022
Classic Chablis aromas of granny smith apple, crushed oyster shells, brine, and Kimmeridgian chalk. Light and freshing on the palate with strong lemon and brine notes with hints of cream. Delicious. Vineyard just outside Chablis, but basically a Chablis. Just as good as the Grand Cru, but not quite as fruity or complex.
Classic Chablis aromas of granny smith apple, crushed oyster shells, brine, and Kimmeridgian chalk. Light and freshing on the palate with strong lemon and brine notes with hints of cream. Delicious. Vineyard just outside Chablis, but basically a Chablis. Just as good as the Grand Cru, but not quite as fruity or complex.
Jan 23rd, 2021
Best winemaker in America, in France though.
Best winemaker in America, in France though.
Jul 28th, 2020This is tasty. Nose of Meyer lemon and honey suckle, honey dew and green apple skin. The honeydew really comes out on the palate. The acidity is definitely there, but a bit toned down. Great with salmon and roasted garlic with pesto pasta.
This is tasty. Nose of Meyer lemon and honey suckle, honey dew and green apple skin. The honeydew really comes out on the palate. The acidity is definitely there, but a bit toned down. Great with salmon and roasted garlic with pesto pasta.
Apr 1st, 2020