Patrick Piuze

Blanchots Chablis Grand Cru Chardonnay

9.284 ratings
9.134 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Gilbert Van Hassel

Way too young of course. Rather Chablis with dominant apricot and orange blossom taste. Miss a bit of acidity.

Way too young of course. Rather Chablis with dominant apricot and orange blossom taste. Miss a bit of acidity.

Apr 7th, 2022
Gilbert Van Hassel

Lemon curd, apple, flint. The wine is too round and misses the bite of a true grand cru. Enjoyable wine well made nothing more.

Lemon curd, apple, flint. The wine is too round and misses the bite of a true grand cru. Enjoyable wine well made nothing more.

Jan 18th, 2021
Gilbert Van Hassel

Misses a bit of depth and too round. Good glass of Chablis maybe not just enough for grand cru status.

Misses a bit of depth and too round. Good glass of Chablis maybe not just enough for grand cru status.

Mar 26th, 2020
Cathy Corison

Owner/Winemaker Corison Winery

8.9

One of the wines of the night with fondue on Halloween.

One of the wines of the night with fondue on Halloween.

Nov 9th, 2019
Elizabeth

Minerals/stones on the nose; old wood, savory notes on the palate, m acidity, alcoholic. A bit muted and gone!

Minerals/stones on the nose; old wood, savory notes on the palate, m acidity, alcoholic. A bit muted and gone!

Jul 6th, 2019
Jeremy Shanker

Sommelier at RN74

8.9

Good but the ox is teetering over the edge here. One more year this bottle would’ve been done.

Good but the ox is teetering over the edge here. One more year this bottle would’ve been done.

Oct 3rd, 2018
Rob Moose

Not a dead giveaway of Chablis on the nose, but very lovely in its own way. Softer mouthfeel, a hint of spring green (English peas) on the nose, gesturing toward botrytis. All held in balance but more 2013 forward than Les Preuses.

Not a dead giveaway of Chablis on the nose, but very lovely in its own way. Softer mouthfeel, a hint of spring green (English peas) on the nose, gesturing toward botrytis. All held in balance but more 2013 forward than Les Preuses.

1 person found it helpfulJul 5th, 2018
Andreas Eka

Väl sammansatt och komplex. Nötigt och vanilj-ish men också en härlig äpplig syra

Väl sammansatt och komplex. Nötigt och vanilj-ish men också en härlig äpplig syra

1 person found it helpfulFeb 3rd, 2018
Sanjay Sadhu

Darker color, needs time to evolve

Darker color, needs time to evolve

1 person found it helpfulNov 28th, 2017
Rob Moose

A pretty expensive bottle of apple cider vinegar yogurt

A pretty expensive bottle of apple cider vinegar yogurt

1 person found it helpfulNov 24th, 2017