Patricia Green Cellars

Willamette Valley Sauvignon Blanc

9.052 ratings
8.710 pro ratings
Willamette Valley, Oregon, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sipping Fine Wine

Pale lemon with aromas of citrus and tropical fruit with herb notes. On the palate flavors of green apple and lemon citrus fruit and some green herb tones with lively acidity. Medium finish ending with fruit, herbal and crisp mineral notes. A bit different than a typical SB.

Pale lemon with aromas of citrus and tropical fruit with herb notes. On the palate flavors of green apple and lemon citrus fruit and some green herb tones with lively acidity. Medium finish ending with fruit, herbal and crisp mineral notes. A bit different than a typical SB.

Apr 16th, 2022
Severn Goodwin

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has lemon grass, kiwi, lemon pith and green hay.
Palate has lime zest, under-ripe green melon, wheat grass and under-ripe lime.
This bottle needs a few more years, seems a little awkward right now.

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has lemon grass, kiwi, lemon pith and green hay.
Palate has lime zest, under-ripe green melon, wheat grass and under-ripe lime.
This bottle needs a few more years, seems a little awkward right now.

Sep 28th, 2019
Amy Rehagen

Green apple and lemon, next day... a little funky.

Green apple and lemon, next day... a little funky.

Jun 6th, 2018
Patrick Derdeyn

First Patricia Green I’ve had and first Oregon Sauv Blanc I’ve had. A nice first on both fronts. It’s lighter and grassier than most CA sauv blancs and was a great pairing with smoked black drum and fresh oysters. Really want to try their pinots.

First Patricia Green I’ve had and first Oregon Sauv Blanc I’ve had. A nice first on both fronts. It’s lighter and grassier than most CA sauv blancs and was a great pairing with smoked black drum and fresh oysters. Really want to try their pinots.

May 31st, 2018
Joey Mcglumphy

Heavier than I thought it would be. Didn’t love.

Heavier than I thought it would be. Didn’t love.

Mar 15th, 2018
Bethany Dollar

Bethany had this 8 years ago

Bethany had this 8 years ago

2 people found it helpfulMay 30th, 2016
Sean Shafik

Sean had this 8 years ago

Sean had this 8 years ago

1 person found it helpfulMay 21st, 2016
K Brooks

Lovely Sauvignon Blanc with trout ($25)

Lovely Sauvignon Blanc with trout ($25)

Mar 7th, 2024
Jason Cupp

Solid Oregon Sauvignon

Solid Oregon Sauvignon

Mar 17th, 2021
Kathleen Sebring

Spectacular! Likr velvet on the tongue, smooth, no alcohol taste, which I hate. Violets and roses Served at Thanksgiving dinner, the wine and my creamed onions were the highlight of a pretty good dinner! Can't believe this is such a young wine, how could it be improved

Spectacular! Likr velvet on the tongue, smooth, no alcohol taste, which I hate. Violets and roses Served at Thanksgiving dinner, the wine and my creamed onions were the highlight of a pretty good dinner! Can't believe this is such a young wine, how could it be improved

Nov 27th, 2020