Patricia Green Cellars

Reserve Willamette Valley Pinot Noir

8.827 ratings

9.04 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Daniel P. Drake

9.4

I really like the look of this Pinot. A nice clear ruby red in color. The nose is fresh and lively with burgundian notes, red fruit, some eucalyptus with some hints of oak and rich forest soil. My palate is singing with strawberries, raspberries, with a nice acidity. I am truly enjoying this Pinot from Oregon. I'm beginning to find the Willamette Valley tickling my Burgundian senses!

I really like the look of this Pinot. A nice clear ruby red in color. The nose is fresh and lively with burgundian notes, red fruit, some eucalyptus with some hints of oak and rich forest soil. My palate is singing with strawberries, raspberries, with a nice acidity. I am truly enjoying this Pinot from Oregon. I'm beginning to find the Willamette Valley tickling my Burgundian senses!

4 people found it helpfulMay 22nd, 2013

8.7

2018

2018

Mar 1st, 2022

9.4

Great cool climate Pinot

Great cool climate Pinot

Aug 16th, 2014

8.6

Compatible to A to Z, which B likes better. I like this one.

Compatible to A to Z, which B likes better. I like this one.

Feb 19th, 2014

9.5

From Brix - recommendation and very easy to drink

From Brix - recommendation and very easy to drink

Jul 26th, 2013

8.7

Amit on cape with salmon

Amit on cape with salmon

Jun 22nd, 2013

9.3

Amazing with my lamb chops and I will probably finish this off tonight.

Amazing with my lamb chops and I will probably finish this off tonight.

Apr 27th, 2013

6.5

Too black pepper '$26. Wine merchant

Too black pepper '$26. Wine merchant

Mar 5th, 2013

David Derbyshire

8.0

To much black pepper flavor at finish

To much black pepper flavor at finish

Mar 3rd, 2013

8.9

Richard had this 10 years ago

Richard had this 10 years ago

Dec 6th, 2013