Pommard Clone Freedom Hill Vineyard Pinot Noir

This is a beautiful wine. Vivid violet and bright color. Cedar, unsweetened blueberry pie. Persistent and lasting palate. It evolved so much in the glass. Had it with a rich Bolognese meat sauce and the wine didn’t diminish but seemed to get even bigger.

Patricia Green Cellars - Willamette Valley - Pinot Noir - well structured - dry strawberries and a hint of spices - beautiful!

One of my all-time faves. One of the few with tannins that I actually like! It has just enough leathery moth feel to make it a great spaghetti wine!

Fruit forward accessible, with dry mid palate. Just dry enough for fatty steak or Italian with red sauce.

Pop.and pour, 1 hr slow ox. Absolutely crushable. On the nose:.black tea, cardamom, wild strawberry, black cherry compote. On the palate: fantastic acidity, good density, more.black tea and cardamom, with juicy black currant, black pepper, pomegranate seed and a thin line of finely grained tannin. Excellent.

Super young but vibrant and definitely not too early to visit....from a Magmum. Glad to have a few more of these

Good but still a baby

2014 Pommard Clone: Absolutely delicious, rich, and perfect. Enjoyed with Craig July 2018.

Fresh red berries on the nose, finishes beautifully

2013 vintage...bright, young Pinot