This is a beautiful wine. Vivid violet and bright color. Cedar, unsweetened blueberry pie. Persistent and lasting palate. It evolved so much in the glass. Had it with a rich Bolognese meat sauce and the wine didn’t diminish but seemed to get even bigger.
This is a beautiful wine. Vivid violet and bright color. Cedar, unsweetened blueberry pie. Persistent and lasting palate. It evolved so much in the glass. Had it with a rich Bolognese meat sauce and the wine didn’t diminish but seemed to get even bigger.
May 11th, 2020
Fruit forward accessible, with dry mid palate. Just dry enough for fatty steak or Italian with red sauce.
Fruit forward accessible, with dry mid palate. Just dry enough for fatty steak or Italian with red sauce.
Sep 26th, 2022
Pop.and pour, 1 hr slow ox. Absolutely crushable. On the nose:.black tea, cardamom, wild strawberry, black cherry compote. On the palate: fantastic acidity, good density, more.black tea and cardamom, with juicy black currant, black pepper, pomegranate seed and a thin line of finely grained tannin. Excellent.
Pop.and pour, 1 hr slow ox. Absolutely crushable. On the nose:.black tea, cardamom, wild strawberry, black cherry compote. On the palate: fantastic acidity, good density, more.black tea and cardamom, with juicy black currant, black pepper, pomegranate seed and a thin line of finely grained tannin. Excellent.
Apr 15th, 2021
2014 Pommard Clone: Absolutely delicious, rich, and perfect. Enjoyed with Craig July 2018.
2014 Pommard Clone: Absolutely delicious, rich, and perfect. Enjoyed with Craig July 2018.
Jul 22nd, 2018
Willamette Valley, Oregon, USA
