Patricia Green Cellars

Freedom Hill Willamette Valley Pinot Noir

9.18 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
jerod peitsmeyer

solid

Jul 2nd, 2017
Ken Venezio

Love this Patty Pinot. Big and bold with all the elegance you want in a wine. Earthy, loads of raspberries and flints. Balance of acidity and tannins with a long fruity finish.

Love this Patty Pinot. Big and bold with all the elegance you want in a wine. Earthy, loads of raspberries and flints. Balance of acidity and tannins with a long fruity finish.

Apr 25th, 2020
Kathy Berardi

2014 Pommard Clone: Absolutely delicious, rich, and perfect. Enjoyed with Craig July 2018.

2014 Pommard Clone: Absolutely delicious, rich, and perfect. Enjoyed with Craig July 2018.

Jul 22nd, 2018
Patrick Hu

Patrick had this 7 years ago

Patrick had this 7 years ago

Jan 29th, 2018
Doug Roby

Doug had this 7 years ago

Doug had this 7 years ago

Jan 17th, 2018
Dave McGinnis

Dave had this 7 years ago

Dave had this 7 years ago

Nov 29th, 2017
Kenny Hung

Kenny had this 7 years ago

Kenny had this 7 years ago

Sep 16th, 2017
Kevin Driscoll

Kevin had this 7 years ago

Kevin had this 7 years ago

Sep 16th, 2017
John Carroll

John had this 7 years ago

John had this 7 years ago

Aug 22nd, 2017
SW
9.0

SW had this 8 years ago

SW had this 8 years ago

Apr 18th, 2017