Patricia Green Cellars

Freedom Hill Willamette Valley Pinot Noir

9.18 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

jerod peitsmeyer

9.3

solid

Jul 2nd, 2017

Ken Venezio

9.2

Love this Patty Pinot. Big and bold with all the elegance you want in a wine. Earthy, loads of raspberries and flints. Balance of acidity and tannins with a long fruity finish.

Apr 25th, 2020

Kathy Berardi

9.5

2014 Pommard Clone: Absolutely delicious, rich, and perfect. Enjoyed with Craig July 2018.

Jul 22nd, 2018