Pascal Prunier-Bonheur

Les Crais

8.85 ratings
9.41 pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shengli Hu

Lees, smoke and butter in a very restrained way, cream fraiche, Meyer lemon, yellow apple, lifted aromatics of sweet apricot and tangerine. Elevated acidity, round mouthfeel. Long finish. High minerality.

Lees, smoke and butter in a very restrained way, cream fraiche, Meyer lemon, yellow apple, lifted aromatics of sweet apricot and tangerine. Elevated acidity, round mouthfeel. Long finish. High minerality.

Nov 7th, 2019
John-Mario Sevilla

Ridiculously delicious

Ridiculously delicious

Oct 18th, 2017
tim heyman

pretty gd chard at flora bar met breuer trendy label

pretty gd chard at flora bar met breuer trendy label

Aug 17th, 2017
Philip Dobrin

Philip had this 3 years ago

Philip had this 3 years ago

Sep 23rd, 2017
Alex McJoynt

Alex had this 3 years ago

Alex had this 3 years ago

Aug 23rd, 2017