Pascal Potaire

Les Capriades Piège à Filles Rosé Blend

9.1216 ratings
9.144 pro ratings
Touraine, Loire Valley, France
Gamay, Côt, Pineau d'Aunis, Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison, Game, Goose
Top Notes For
Meg Herring

Great starter before brunch! Love pink bubbles so much.

Great starter before brunch! Love pink bubbles so much.

Jan 27th, 2018
Scott Reiner

Leave your keys in the bowl by the front door

Leave your keys in the bowl by the front door

3 people found it helpfulJul 4th, 2014
Monroe Bryant

Fun. Kind of makes you want to streak.

Fun. Kind of makes you want to streak.

1 person found it helpfulFeb 22nd, 2014
Kirk Wallace

Yeah. Scott nailed it. Complexity is not its game. But it has balance enough and PURE joy. Should be bottled in gallon size.

Yeah. Scott nailed it. Complexity is not its game. But it has balance enough and PURE joy. Should be bottled in gallon size.

Jun 19th, 2016
Jennifer Reichardt

Harvest lunch wine. Great bubbles. Slightly sweet, paired well with our spicy salsa on burros. The life of a harvest intern 😝

Harvest lunch wine. Great bubbles. Slightly sweet, paired well with our spicy salsa on burros. The life of a harvest intern 😝

Aug 14th, 2015
Alex Alvärëz

The pairing of the year so far: this and Nopalito spicy garbanzo beans.

The pairing of the year so far: this and Nopalito spicy garbanzo beans.

Mar 16th, 2015
Anna Tyack

Vivid, textural chardonnay from Touraine made by the pétillant naturel (méthode ancestrale) master | Very handy for the end the year celebrations... or all year around! NV Pascal Potaire & Moses Gadouche Les Capriades Pépin la Bulle

Vivid, textural chardonnay from Touraine made by the pétillant naturel (méthode ancestrale) master | Very handy for the end the year celebrations... or all year around! NV Pascal Potaire & Moses Gadouche Les Capriades Pépin la Bulle

Dec 31st, 2014
Frej Helstrand

Mmmmmmm

Mmmmmmm

Dec 12th, 2014
Tom Kearney

Some residual, not disgorged, became really complex after an hour at rm. temp

Some residual, not disgorged, became really complex after an hour at rm. temp

Nov 23rd, 2014
Alex Barty

Winemaker Blood Moon Wines, Senior Retail Assistant Blackhearts & Sparrows Wine Purveyors, Cellarhand Stonier Wines

8.7

Wild, right side of wrong.

Wild, right side of wrong.

Oct 28th, 2014