Pascal Doquet

Diapason Le Mesnil Sur Oger Grand Cru Champagne Blend

9.23 ratings
9.11 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Jay Kline

2009 Base. Disgorged January 2018. Continuing on the rich and autolytic spectrum, this was stone fruit, brioche and lightly toasted marshmallow. That being said, it was noticeably drier than the Philipponat Royale Reserve that preceded it and seemed to have a slightly greater depth of character.

2009 Base. Disgorged January 2018. Continuing on the rich and autolytic spectrum, this was stone fruit, brioche and lightly toasted marshmallow. That being said, it was noticeably drier than the Philipponat Royale Reserve that preceded it and seemed to have a slightly greater depth of character.

1 person found it helpfulMay 12th, 2019
Ira Schwartz

Have become a big fan of this producer

Have become a big fan of this producer

1 person found it helpfulNov 7th, 2015
Andrew Schirmer

Base wine - 2011 vintage. Closed and rather linear, give it time and let it warm up. Brioche-baked sweet apple-spices accord. Lovely work. According to just-released statistics, more champagne was sold in Washington DC this weekend than over the past two years. We are in the other Washington but were happy to join in and our sigh of relief was certainly louder than the nun’s fart released on popping this.

Base wine - 2011 vintage. Closed and rather linear, give it time and let it warm up. Brioche-baked sweet apple-spices accord. Lovely work. According to just-released statistics, more champagne was sold in Washington DC this weekend than over the past two years. We are in the other Washington but were happy to join in and our sigh of relief was certainly louder than the nun’s fart released on popping this.

Nov 9th, 2020