Côte des Blancs, Champagne, France
Yellow apple, pear, lemon peel, orange marmalade, chalk, toast, slight smoke.
Yellow apple, pear, lemon peel, orange marmalade, chalk, toast, slight smoke.
Sep 8th, 2019
I need to revisit. Very good but seemed to be hiding its true colors.
I need to revisit. Very good but seemed to be hiding its true colors.
Jul 3rd, 2017
Good, but not 100% convinced, short apple pie burst upfront but not much beyond. Disgorged 2017.
Good, but not 100% convinced, short apple pie burst upfront but not much beyond. Disgorged 2017.
Sep 4th, 2022Wow just wow. Really incredible stuff happening here. A medium straw color in the glass with effusive small bubbles that are plentiful. Unmistakably Côte des Blancs on the nose with delicate white tea and minerality initially. Pears, green apples, and the suggestion of caramel. Seriously these aromas are amazing. Right out of the gate and this is already a spectacular champagne.
You have to love these champagnes with a large amount of reserve wine. Mainly based on the 2013 vintage but with 24% from 2012 and 27% from 2014. From Premier Cru plots in Vertus, Villeneuve, and Mont Aime. Really nice acidity that is zippy but not quite bracing despite the 3.5 g/l dosage. Three years on lees which contributes to the maturity and stately nature of the wine.
Medium bodied with clear finesse throughout. When it touches your tongue, you will be excited. A citrus heavy palate featuring honey and herbs. A touch of pepper along with some earth notes. Ridiculously long finish. This is a master crafted champagne. One I could honestly drink all the time.
Wow just wow. Really incredible stuff happening here. A medium straw color in the glass with effusive small bubbles that are plentiful. Unmistakably Côte des Blancs on the nose with delicate white tea and minerality initially. Pears, green apples, and the suggestion of caramel. Seriously these aromas are amazing. Right out of the gate and this is already a spectacular champagne.
You have to love these champagnes with a large amount of reserve wine. Mainly based on the 2013 vintage but with 24% from 2012 and 27% from 2014. From Premier Cru plots in Vertus, Villeneuve, and Mont Aime. Really nice acidity that is zippy but not quite bracing despite the 3.5 g/l dosage. Three years on lees which contributes to the maturity and stately nature of the wine.
Medium bodied with clear finesse throughout. When it touches your tongue, you will be excited. A citrus heavy palate featuring honey and herbs. A touch of pepper along with some earth notes. Ridiculously long finish. This is a master crafted champagne. One I could honestly drink all the time.
Ronnie had this 7 years ago
Ronnie had this 7 years ago
Dec 14th, 2017
