Pascal Bouchard

Les Clos Chablis Grand Cru Chardonnay

9.42 ratings
9.41 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Rafael Landestoy

Crisp,fresh wonderful Chablis. Don't think it's worth the price tag but absolutely lovely. We thoroughly enjoyed it.

Crisp,fresh wonderful Chablis. Don't think it's worth the price tag but absolutely lovely. We thoroughly enjoyed it.

Jan 2nd, 2016
Tobin Spratte

Honeyed pears, lemon meringue pie, sea minerals and chalky marl and slate notes with hints of vanilla. Definitely a richer Chablis with 9 years aging on it. Otherworldly finish that lasts for days.

I disagree with those who say it's not worth it's price, as most "Les Clos" Chablis goes for well over $100, this came in around $90.

Honeyed pears, lemon meringue pie, sea minerals and chalky marl and slate notes with hints of vanilla. Definitely a richer Chablis with 9 years aging on it. Otherworldly finish that lasts for days.

I disagree with those who say it's not worth it's price, as most "Les Clos" Chablis goes for well over $100, this came in around $90.

Nov 21st, 2020