Pascal Bouchard

Fourchaume Chablis 1er Cru Vieilles Vignes Chardonnay

8.35 ratings
-no pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
sally shen

pale- m acidity/abv/body。写了macon。2008

pale- m acidity/abv/body。写了macon。2008

Jul 20th, 2015
sally shen

oak。cheese。杏仁。苦。m+acidity。neutral。h acidity。我写了澳洲,后来该Napa,结果是chablis一级园。受过热的酒。不过我应该想想酒精度和高酸。2008。

oak。cheese。杏仁。苦。m+acidity。neutral。h acidity。我写了澳洲,后来该Napa,结果是chablis一级园。受过热的酒。不过我应该想想酒精度和高酸。2008。

May 15th, 2015
Jiri Placek

Crisp, moderately oaky, meadow herbs

Crisp, moderately oaky, meadow herbs

Nov 23rd, 2014
Cyta Cao

WSET2课堂上喝的

WSET2课堂上喝的

Aug 25th, 2014
Clint Deeder

Clint had this 11 years ago

Clint had this 11 years ago

Mar 4th, 2015