Pascal Bellier
Cour-Cheverny Romorantin
2009 in 2016. It's wearing age. Bruised apricot, preserved lemon, marcona almond- Fresh acacia on the nose. medium body and carries acidity. It's different and fun. I think I would have liked to try this wine in a much younger or much older vintage.
2009 in 2016. It's wearing age. Bruised apricot, preserved lemon, marcona almond- Fresh acacia on the nose. medium body and carries acidity. It's different and fun. I think I would have liked to try this wine in a much younger or much older vintage.
Jul 31st, 2016Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing.
Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing.
May 3rd, 2016Smooth & seductive on the palate. Pineapple, grapefruit, floral, honey, light toasted nuts. Gentle acid wash on the finish.
Smooth & seductive on the palate. Pineapple, grapefruit, floral, honey, light toasted nuts. Gentle acid wash on the finish.
Apr 2nd, 2015Nose: mineral, over ripe yeast, undercooked bread, floral (slightly over ripe white flowers)
Acid on palate
Nose: mineral, over ripe yeast, undercooked bread, floral (slightly over ripe white flowers)
Acid on palate
No oily texture like others that I've had. This is super drinkable, dry, and inexpensive
No oily texture like others that I've had. This is super drinkable, dry, and inexpensive
Nov 18th, 2014