Pascal & Jean-Philippe Granger

Clos des Poulettes Juliénas Gamay

9.08 ratings
8.92 pro ratings
Juliénas, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Allison Lyzenga

Medium garnet; medium plus intensity aromas of red cherry, raspberry, ripe strawberry, spiced apple; dry, medium plus acid, medium minus tannins, medium alcohol, medium minus body, medium intensity flavors of red cherry, red raspberry, ripe strawberries, dried dusty flowers; medium finish, light concentration but well balanced, very good

Medium garnet; medium plus intensity aromas of red cherry, raspberry, ripe strawberry, spiced apple; dry, medium plus acid, medium minus tannins, medium alcohol, medium minus body, medium intensity flavors of red cherry, red raspberry, ripe strawberries, dried dusty flowers; medium finish, light concentration but well balanced, very good

Jul 21st, 2019
Ryan Vento

Gosh this was so delicious. Lip-smacking, vibrant, fresh, juicy red fruits and exotic, invigorating clove, lavender, and wet leather.

Gosh this was so delicious. Lip-smacking, vibrant, fresh, juicy red fruits and exotic, invigorating clove, lavender, and wet leather.

1 person found it helpfulJul 30th, 2018
patrick

CEO/Partner Wine@ 52 degrees

9.0

...summer time wine... chill it a little & decant for about 10. ohhhh baby...beaujolais ;)

...summer time wine... chill it a little & decant for about 10. ohhhh baby...beaujolais ;)

1 person found it helpfulJun 28th, 2018
Laura Hamlyn

Wonderful Beaujolais. One of my faves from a recent tasting.

Wonderful Beaujolais. One of my faves from a recent tasting.

Dec 23rd, 2018
DC
8.8

DC had this 5 years ago

DC had this 5 years ago

Oct 23rd, 2019
Matt Sharp

Matt had this 5 years ago

Matt had this 5 years ago

May 25th, 2019
Alex Leonardini

Alex had this 6 years ago

Alex had this 6 years ago

Oct 8th, 2018
Viktor Okasmaa

Viktor had this 6 years ago

Viktor had this 6 years ago

Aug 13th, 2018
Michael Meyer

Michael had this 6 years ago

Michael had this 6 years ago

Jun 6th, 2018